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Distribution in the central-western part of the country
Thick Rioja-style chorizo
Spicy Dry Chorizo
Dry Chorizo Candle Type
Dry Chorizo "Taco" Style
Short Rioja-style Chorizo
Pamplona-style chorizo
Spanish-style sausage
Fuet-type sausage
Girona-style Salami
Pepperoni
Cured Pork Loin
Sliced Spanish-style sausage
Sliced Cured Pork Loin
Sliced Rioja-style Thick Chorizo
Sliced Salami